Italian twist on Thanksgiving; Frontier& s mystery menu — 64 — Gay Lesbian Bi Trans News Archive — Windy City Times

29 Апр 2014 | Author: | No comments yet »
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Three-time Guinness World Record holder and Pastry Chef of the Year Alain Roby will celebrate the one-year anniversary of his creation of the World s Longest Candy Cane on Saturday, Dec. 7, at the All Chocolate Kitchen, 33 S. Third St. Geneva. Beginning at 6 p.m. Chef Roby will present a 10-foot long smaller replica of his Guinness World Record-breaking 51-foot. candy cane at his store in Geneva.

Devon Seafood Grill 39 E. Chicago Ave. Chicago and Devon Seafood + Steak 17W400 22nd St. Oakbrook Terrace are marking Thanksgiving with items including whipped Yukon Gold potatoes, butternut squash soup, roast turkey, cornbread-and-sausage stuffing and triple chocolate mousse cake, among others. See .

Tanta, 118 W. Grand Ave. will have Thanksgiving-inspired specials Nov. 22-27. There will be empanadas with turkey stuffing and raisins, rocoto pepper sauce and apple; pastel de choclo, a Peruvian corn cake with saut ed white beach mushrooms and choclo served with green salad; or the causa oliva with Spanish day-boat octopus, piquillo peppers, avocado, quail egg and Botija black-olive emulsion. Call 312-222-9700 or visit .

Deleece, 3747 N. Southport Ave. will mark Thanksgiving Thursday, Nov. 28 with a three-course meal for $39. There s a $12 kids menu. Items will include soup or salad; turkey, bass, beef roast or risotto; and holiday-inspired desserts. Call 773-325-1710 or book online through .

For Thanksgiving, The Florentine 151 W. Adams St. will be offering a special four-course menu for $65. Choices will include items such as lentil soup; butternut squash ravioli or autumn salad; sausage-stuffed turkey breast or roasted whole Mediterranean sea bass; and apple rosemary crostata with ricotta bomboloni and black truffle honey. Call 312-660-8866.

Jake Melnick s Corner Tap, 41 E. Superior St. celebrates Thanksgiving on Thursday, Nov. 28, with a Tipsy Turkey Platter from 11 a.m. until 9 p.m. available for $15.95. Among other items, there will be a Smoked Tipsy Turkey, beer-brined with citrus and Trumer Pils and served with country-style peppercorn gravy. See .

The Boundary, 1932 W. Division St. will introduce the 12 Beers of Christmas Tuesday, Nov. 26, at 6:30 p.m. and 8:30 p.m. Guests will sample seasonal brews and enjoy light snacks such as crispy chicken bites, The Boundary s famous mac cheese bites, and cheese curds. Tickets are $25 each.

Tavernita, 151 W. Erie St. along with Alicia Roman of NBC Chicago and Nick Patel of LA Tan will present the Bacon H.A.M. Luau Brunch Sunday, Nov. 24, 11:30 a.m.-3:30 p.m. People who wear tropical gear will get 15 percent off their checks. A four-course sharing menu for $18.50 per guest ; there will also be Kahlua pork sliders, pineapple-coconut pancakes and pineapple-rum upside-down cake. See .

Frontier, 1072 N. Milwaukee Ave. invites guests to a special Movember Secret Speakeasy event on Black Wednesday, Nov. 27, at 8 p.m. Guys can enter their beard or mustache for a chance to win prizes, including a grand prize from Floyd s in Wicker Park that features a free cut, shave, shampoo and brow wax. To enter, applicants must submit a photo by Sunday, Nov. 24, to seo along with their name, phone number and competition category of choice such as best in show, most creative, creepiest and best effort . See .

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LM Bistro, 111 W. Huron St. has announced its November Chef Menu, which Executive Chef Ben Reaves created. The Chef Menu, which changes monthly, is composed of four courses available for $39. Wine pairings are an additional $20. Course items include oysters with an apricot-and-chamomile mignonette with fleur de sel and pepper; leek soup; ribeye with triple sear, roasted mushrooms and sauce bordelaise; and canella pastries with molasses, vanilla ice cream and allspice. See .

Francesca s Restaurant is making its special Feast of the Pig menu available Nov. 14-16 exclusively at the Wicker Park location, Francesca s Forno 1576 N. Milwaukee Ave. . The menu is divided into four sections cichetti, antipasti, pasta and secondi with offerings such as pork liver pate and whole suckling pig. To make a reservation, visit .

Executive Chef Kevin Schulz is releasing a new dinner menu for the River North restaurant Fulton s on the River. New items include such dishes as the gnocchi carbonara with poached egg, pork belly and brown butter; filet flight with carpetbagger, firecracker and truffled egg; Georges Bank swordfish au poivre with roasted mushrooms, veal reduction and tellicherry peppercorn; and yellowfin tuna puttanesca with bacon, tomato-garlic coulis, capers and olives. Visit .

The Hartman Group is launching the first in a series of one-day learning experiences for food and beverage industry insiders. The one-day course, called Evolving Culture of Food Beverage, will be held at the Catalyst Ranch in Chicago on Feb. 5, 2014. For more information and to register, visit

Send items to Andrew or follow on Twitter @Azygous60610 .

Four Winns 222 boat
Four Winns 222 boat

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