Italian twist on Thanksgiving; Frontier& s mystery menu — 64 — Gay Lesbian Bi Trans News Archive — Windy City Times | Boats and Yacht Catalog

Italian twist on Thanksgiving; Frontier& s mystery menu — 64 — Gay Lesbian Bi Trans News Archive — Windy City Times

29 Апр 2014 | Author: | No comments yet »
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Three-time Guinness World Record holder and Pastry Chef of the Year Alain Roby will celebrate the one-year anniversary of his creation of the World s Longest Candy Cane on Saturday, Dec. 7, at the All Chocolate Kitchen, 33 S. Third St. Geneva. Beginning at 6 p.m. Chef Roby will present a 10-foot long smaller replica of his Guinness World Record-breaking 51-foot. candy cane at his store in Geneva.

Devon Seafood Grill 39 E. Chicago Ave. Chicago and Devon Seafood + Steak 17W400 22nd St. Oakbrook Terrace are marking Thanksgiving with items including whipped Yukon Gold potatoes, butternut squash soup, roast turkey, cornbread-and-sausage stuffing and triple chocolate mousse cake, among others. See www.DevonSeafood.com .

Tanta, 118 W. Grand Ave. will have Thanksgiving-inspired specials Nov. 22-27. There will be empanadas with turkey stuffing and raisins, rocoto pepper sauce and apple; pastel de choclo, a Peruvian corn cake with saut ed white beach mushrooms and choclo served with green salad; or the causa oliva with Spanish day-boat octopus, piquillo peppers, avocado, quail egg and Botija black-olive emulsion. Call 312-222-9700 or visit www.tantachicago.com .

Deleece, 3747 N. Southport Ave. will mark Thanksgiving Thursday, Nov. 28 with a three-course meal for $39. There s a $12 kids menu. Items will include soup or salad; turkey, bass, beef roast or risotto; and holiday-inspired desserts. Call 773-325-1710 or book online through www.deleece.com .

For Thanksgiving, The Florentine 151 W. Adams St. will be offering a special four-course menu for $65. Choices will include items such as lentil soup; butternut squash ravioli or autumn salad; sausage-stuffed turkey breast or roasted whole Mediterranean sea bass; and apple rosemary crostata with ricotta bomboloni and black truffle honey. Call 312-660-8866.


Jake Melnick s Corner Tap, 41 E. Superior St. celebrates Thanksgiving on Thursday, Nov. 28, with a Tipsy Turkey Platter from 11 a.m. until 9 p.m. available for $15.95. Among other items, there will be a Smoked Tipsy Turkey, beer-brined with citrus and Trumer Pils and served with country-style peppercorn gravy. See www.JakeMelnicks.com .

The Boundary, 1932 W. Division St. will introduce the 12 Beers of Christmas Tuesday, Nov. 26, at 6:30 p.m. and 8:30 p.m. Guests will sample seasonal brews and enjoy light snacks such as crispy chicken bites, The Boundary s famous mac cheese bites, and cheese curds. Tickets are $25 each.

Tavernita, 151 W. Erie St. along with Alicia Roman of NBC Chicago and Nick Patel of LA Tan will present the Bacon H.A.M. Luau Brunch Sunday, Nov. 24, 11:30 a.m.-3:30 p.m. People who wear tropical gear will get 15 percent off their checks. A four-course sharing menu for $18.50 per guest ; there will also be Kahlua pork sliders, pineapple-coconut pancakes and pineapple-rum upside-down cake. See www.Tavernita.com .

Frontier, 1072 N. Milwaukee Ave. invites guests to a special Movember Secret Speakeasy event on Black Wednesday, Nov. 27, at 8 p.m. Guys can enter their beard or mustache for a chance to win prizes, including a grand prize from Floyd s in Wicker Park that features a free cut, shave, shampoo and brow wax. To enter, applicants must submit a photo by Sunday, Nov. 24, to seo pioneertaverngroup.com along with their name, phone number and competition category of choice such as best in show, most creative, creepiest and best effort . See www.thefrontierchicago.com .

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LM Bistro, 111 W. Huron St. has announced its November Chef Menu, which Executive Chef Ben Reaves created. The Chef Menu, which changes monthly, is composed of four courses available for $39. Wine pairings are an additional $20. Course items include oysters with an apricot-and-chamomile mignonette with fleur de sel and pepper; leek soup; ribeye with triple sear, roasted mushrooms and sauce bordelaise; and canella pastries with molasses, vanilla ice cream and allspice. See www.lmrestaurant.com .

Francesca s Restaurant is making its special Feast of the Pig menu available Nov. 14-16 exclusively at the Wicker Park location, Francesca s Forno 1576 N. Milwaukee Ave. . The menu is divided into four sections cichetti, antipasti, pasta and secondi with offerings such as pork liver pate and whole suckling pig. To make a reservation, visit www.miafrancesca.com .

Executive Chef Kevin Schulz is releasing a new dinner menu for the River North restaurant Fulton s on the River. New items include such dishes as the gnocchi carbonara with poached egg, pork belly and brown butter; filet flight with carpetbagger, firecracker and truffled egg; Georges Bank swordfish au poivre with roasted mushrooms, veal reduction and tellicherry peppercorn; and yellowfin tuna puttanesca with bacon, tomato-garlic coulis, capers and olives. Visit www.fultonsontheriver.com .

The Hartman Group is launching the first in a series of one-day learning experiences for food and beverage industry insiders. The one-day course, called Evolving Culture of Food Beverage, will be held at the Catalyst Ranch in Chicago on Feb. 5, 2014. For more information and to register, visit www.hartman-group.com/actchicago.

Send items to Andrew WindyCityMediaGroup.com or follow on Twitter @Azygous60610 .

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Four Winns 222 boat

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